top menu

Upcoming Events at Stringtown Farms

FARM FEST:  The first ever Farm Fest will be held at the farm on Saturday, August 24.  There will be wine tasting, smoked cheese tasting, live music, and vendors displaying arts and crafts.  A BBQ will be serving great food.  So come out, grab some food (we have picnic tables), and enjoy the sunshine.  Great local outing and family friendly!

U-CUT LAVENDER:  The farm is open for u-cut lavender every day from 10 am to 5 pm. 



Around and About

ORTING VALLEY FARMERS MARKET!   We'll be at the OVFM every Friday, 3 to 7 pm, through September 27.  Stop by for wine and cheese tasting at the market or at the farm. 

your hosts

winery icon


u-cut icon


contact icon


~ Our Recipes ~ ( Select Name to View)

Raspberry Lavender Sorbet

1 cup sugar

1 cup water

¼ c. light corn syrup

2 T. dried lavender buds or 10 fresh lavender flower heads

1 quart fresh or frozen raspberries (or use other fresh or frozen berries, such as strawberries, blackberries, or blueberries)

4 T. fresh lemon or lime juice


Mix the sugar, water, and corn syrup in a sauce pan. Bring the sugar mixture to a boil, then reduce heat and add lavender. Simmer for 5 minutes. Remove from heat, cover and steep for 20 to 30 minutes. Strain the mixture to remove the lavender. Refrigerate the sugar mixture in a large bowl. Combine the raspberries and lemon juice in a blender or food processor and pulse until fruit is completely pureed. Press the puree through a fine mesh sieve to remove the seeds. Mix the seedless puree into the sugar mixture and chill for one hour. Freeze the chilled sorbet mix in an ice cream machine, following manufacturer’s instructions. (Or pour the sorbet into a freezer-proof container and freeze for about 4 hours, stirring once an hour.) Makes 5-6 cups.