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Upcoming Events at Stringtown Farms


U-CUT LAVENDER:  Starting July 4, the farm is open for u-cut lavender every day from 10 am to 5 pm. 

WINE:  Just released the new lavender honey wine and Farmhouse Rose, and they are going fast.  Come out and try them!

RECIPE:  See the recipe for Lavender-Lemon Cheese Gelatin!!

 

 

 

 


Around and About


WE ARE AT THE ORTING VALLEY FARMERS MARKET ON FRIDAYS, 3 - 7 PM.  SEE YOU THERE!


your hosts




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THE WINERY


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THE LAVENDER FARM


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CONTACT INFORMATION











~ Our Recipes ~ ( Select Name to View)


Lavender-Lemon Cheese Molded Salad

1 – 3 oz. package lemon gelatin dessert

10 stalks of fresh lavender flowers (or use 1 T. of dried lavender buds)

2 oz. cream cheese, softened

1/4 c. small curd cottage cheese

 

Bring 1 cup of water to a boil in a small sauce pan. Remove from heat, add lavender flowers, and steep for 10 minutes. Meanwhile, stir together the cream cheese and cottage cheese and set aside. Remove the lavender flowers from the pan and strain the water into a 4-cup glass measuring cup. Return the strained water to the pan and heat until simmering. Add the gelatin to the measuring cup and stir in the hot strained water until the gelatin is completely dissolved. Add 2 c. of ice cubes and stir 3 to 5 minutes until the gelatin begins to set. (If slow to set, remove the ice and place the gelatin in the refrigerator for several minutes.) Remove any remaining ice and gently whisk in the cream cheese mixture until distributed throughout the gelatin. Pour the gelatin into an 8 x 4 inch glass pan. Cover the pan and refrigerate until set. Serves four.