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NEW!  Get your own mushroom log, made locally in Ashford, WA. The logs are ready to produce edible, gourmet mushrooms several times a year.  All you do is water the log!  Great for Christmas giving.

 


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Salmon Poached in Farmhouse Red Wine


1 lb. salmon filet

2 garlic cloves, sliced

2 bay leaves

1/2 t. dried thyme

2 c. Farmhouse Red wine

 

Place the salmon, skin side down, in a large skillet. Pour the wine over the fish and add the remaining ingredients, sprinkling the thyme on the fish. Cover the skillet and bring to a boil. Reduce heat and simmer, covered, for about 20 minutes or until the fish is done in its thickest part. Makes 2 or 3 servings.


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com