top menu

Upcoming Events at Stringtown Farms


FALL SCHEDULE:  Beginning September 3, the farm is closed until October 4. 

U-PICK GRAPES:  U-pick grapes will be available in late September and early October.  Please leave a message and we'll get back to you!

 

 


Around and About


ORTING VALLEY FARMERS MARKET!   We'll be at the OVFM every Friday, 3 to 7 pm, through September 27.  Stop by for wine and cheese tasting at the market or at the farm. 


your hosts




winery icon

  
THE WINERY


u-cut icon

 
THE LAVENDER FARM


contact icon

 
CONTACT INFORMATION











Salmon Poached in Farmhouse Red Wine


1 lb. salmon filet

2 garlic cloves, sliced

2 bay leaves

1/2 t. dried thyme

2 c. Farmhouse Red wine

 

Place the salmon, skin side down, in a large skillet. Pour the wine over the fish and add the remaining ingredients, sprinkling the thyme on the fish. Cover the skillet and bring to a boil. Reduce heat and simmer, covered, for about 20 minutes or until the fish is done in its thickest part. Makes 2 or 3 servings.


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com