Salmon Poached in Farmhouse Red Wine

1 lb. salmon filet

2 garlic cloves, sliced

2 bay leaves

1/2 t. dried thyme

2 c. Farmhouse Red wine

Place the salmon, skin side down, in a large skillet. Pour the wine over the fish and add the remaining ingredients, sprinkling the thyme on the fish. Cover the skillet and bring to a boil. Reduce heat and simmer, covered, for about 20 minutes or until the fish is done in its thickest part. Makes 2 or 3 servings.