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Strawberry Rosé Lemonade


1 organic lemon

1/3 c. sliced organic strawberries (or crushed raspberries), and few more berries for garnish

1 c. Rosé wine

2 T. honey or agave (or more to taste)

1 c. water

 

Cut the lemon in half and reserve one half. Juice the other half and remove the seeds. Mix the water and lemon juice in a blender and add the berries and honey. Blend for 10 seconds. Stir in the wine. Pour the mixture through a fine strainer over crushed ice in a glass. Garnish with a thin slice of lemon and a few slices of berry, if desired. Serves two.

 


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com