Chilled Avocado-Lavender Soup

Chilled Avocado-Lavender Soup

1 c. mashed ripe avocado (2-3 small avocados)

2/3 c. plain yogurt (plus more for garnish)

2/3 c. chicken or veggie broth

1 T. fresh lemon juice

1/2 t. onion powder

1/2 t. salt

dash of Tabasco

1 t. ground lavender buds

finely chopped parsley for garnish

Add avocado and yogurt to a blender and puree until smooth. Add remaining ingredients and blend well. Chill. Serve soup chilled, garnished with a dollop of yogurt and a sprinkle of parsley. Makes 2 to 3 servings.