Home  Products  Recipes  Map  Contact Us	Stringtown Farms Products    All products are also available at the farm during the u-cut season. click to email your request    Products are made locally or in the Pacific Northwest. click here for a printable order form.   Soap:          Our scented soaps are made with hemp seed oil, a treat for your skin.                    Scents include lavender, lavender-rosemary, lavender-sandalwood, lavender-rose                    lavender-lemon, lavender-vanilla, coffee-mint, oats & honey, cranberry & pet soap.   Honey:        Our lavender honey is infused with lavender from the farm.   Plants:         During the u-cut season, Lavender plants of various sizes (from $4 to $15) or                    field-grown larger plants are available, including Purple Bouquet, Grosso, Edelweiss                    (white), Jean Davis (pink), and Impress Purple.   Other:         Other products include lavender essential oil, lavender spritzer, lavender sachets,                    lavender wands, lavender neck and body wraps, dried lavender and more!
		Lavender Recipes:                    Lavender blends well with other herbs. We add new recipes regularly. Enjoy!   Pork Chops Baked in Lavender Cream:                    4 large pork chops                    1/4 c. unbleached flour                    1 3/4 t. salt                    1/4 t. black pepper                    11 T. olive oil                    1 T. ground lavender                    1 c. nonfat sour cream                    1/4 c. dry white wine                    Preheat oven to 350 degrees. Mix the flour and salt and pepper.                    Dredge the pork chops in the flour mix and brown them in hot                    olive oil in a saute pan (3 minutes per side). Remove the pork chops                    to a lightly greased baking dish. Mix the lavender, sour cream, and                    wine. Pour the cream mixture over the pork chops. Cover the baking                    dish tightly with a lid or aluminum foil. Bake for 30 minutes.                    Uncover the dish, reduce heat to 325 degrees, and continue baking                    for an additional 15 minutes.
		Stringtown Farms Lavender Farm & Stringtown Cellars 39610 Eatonville Cutoff Road John Adams Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328 360-832-4743 stringtownfarms@stringtownfarms.com
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