Stringtown Farms Products
All products are also available at the farm during the u-cut season. click to email your request
Products are made locally or in the Pacific Northwest. click here for a printable order form.
Soap: Our scented soaps are made with hemp seed oil, a treat for your skin.
Scents include lavender, lavender-rosemary, lavender-sandalwood, lavender-rose
lavender-lemon, lavender-vanilla, coffee-mint, oats & honey, cranberry & pet soap.
Honey: Our lavender honey is infused with lavender from the farm.
Plants: During the u-cut season, Lavender plants of various sizes (from $4 to $15) or
field-grown larger plants are available, including Purple Bouquet, Grosso, Edelweiss
(white), Jean Davis (pink), and Impress Purple.
Other: Other products include lavender essential oil, lavender spritzer, lavender sachets,
lavender wands, lavender neck and body wraps, dried lavender and more!
Lavender blends well with other herbs. We add new recipes regularly. Enjoy!
Pork Chops Baked in Lavender Cream:
4 large pork chops
1/4 c. unbleached flour
1 3/4 t. salt
1/4 t. black pepper
11 T. olive oil
1 T. ground lavender
1 c. nonfat sour cream
1/4 c. dry white wine
Preheat oven to 350 degrees. Mix the flour and salt and pepper.
Dredge the pork chops in the flour mix and brown them in hot
olive oil in a saute pan (3 minutes per side). Remove the pork chops
to a lightly greased baking dish. Mix the lavender, sour cream, and
wine. Pour the cream mixture over the pork chops. Cover the baking
dish tightly with a lid or aluminum foil. Bake for 30 minutes.
Uncover the dish, reduce heat to 325 degrees, and continue baking
for an additional 15 minutes.
Stringtown Farms Lavender Farm & Stringtown Cellars
39610 Eatonville Cutoff Road
Mailing Address: 9121 Stringtown Road
Eatonville, Washington 98328
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