top menu

Upcoming Events at Stringtown Farms

FEBRUARY IS SWEETHEART MONTH!   To celebrate your sweetheart, join us for wine, cheese, and fudge tasting at the farm.  Beginning February 1, 2019, the farm is open every Friday, Saturday, and Sunday, 10 am to 5 pm.




Around and About

your hosts

winery icon


u-cut icon


contact icon


Turkey Red Wine Chili

1 T. olive oil

1/2 medium yellow or sweet onion, chopped

1 jalapeno chili pepper, chopped (optional)

1 red bell pepper, chopped

3 cloves garlic, minced

4 oz. sliced mushrooms

1 large carrot, coarsely chopped

1 medium zucchini, coarsely chopped

1 c. kale, chopped and loosely packed

1 T. chili powder (or more to taste)

1 t. cumin

1 t. each dried oregano and thyme

1/2 t. salt

2 – 14.5 oz. cans diced tomatoes, with liquid

1 c. Farmhouse Red wine (or other dry red wine)

1 - 15 oz. can each of kidney beans and black beans (or other beans of choice), drained and rinsed

1 c. cooked turkey, chopped

Shredded cheddar cheese for garnish (optional)

In a 3.5 quart sauce pan, heat olive oil over medium-high heat. Saute the onion, peppers, and garlic in the hot oil, stirring frequently, for 2 to 3 minutes. Reduce heat, add mushrooms, carrots and zucchini and continue cooking and stirring for another 5 minutes. Add kale, spices, and salt and stir constantly for 1 minute. Add tomatoes and wine. Stir in drained beans and turkey. Bring to a simmer, reduce heat to low, partially cover, and simmer for at least 30 minutes, stirring occasionally. Garnish each serving with cheese, if desired. Makes 2 to 3 dinner servings.

John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328