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Upcoming Events at Stringtown Farms


FARM TOUR & POKER RUN:  On Saturday, September 8, the farm is participating in the Orting Valley Farmers Market Farm Tour & Poker Run.  The "run" begins at 1:00 pm at Sunrise Village Shopping Center, South Hill, Puyallup.  For more information and tickets, stop by the Market on Fridays, 3 - 7 PM.  Some tickets are also available at Stringtown Cellars & Lavender Farm.  Proceeds will help support operation of the Market. 

 

RECIPE:  See the recipe for Lavender Blackberry Cobbler!!

 

 

 

 


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LAST FARMERS MARKET!   ORTING VALLEY FARMERS MARKET ON FRIDAY, SEPT. 7,  3 - 7 PM.  SEE YOU THERE!


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THE WINERY


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THE LAVENDER FARM


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CONTACT INFORMATION











Lavender Blackberry Cobbler


Filling:

1/3 c. flour

¾ c. sugar

½ t. salt

4 c. fresh blackberries

1 T. lemon juice

1 T. butter

Preheat oven to 400 degrees. Butter an 8 x 8 inch baking pan. Mix flour, sugar, and salt in a medium bowl. Add berries and lemon juice and mix gently until berries are coated with flour mixture. Pour into the buttered pan. Bake until bubbly (about 15 minutes).

 

Topping:

1 T. dried lavender buds

½ c. flour

2 T. sugar

1 t. baking powder

¼ t. salt

2 T. butter, melted and cooled

½ c. milk or sour cream

1 egg, slightly beaten

Whisk together the lavender buds, flour, sugar, baking powder and salt. Make a well in the center of the flour mix and pour in the melted butter, the milk, and the egg. Whisk until the batter is smooth. Carefully remove the hot pan with the berries from the oven and pour the batter over the berries. Return the pan to the oven and bake about 20 minutes until the top is lightly browned. Serve warm.

 


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com