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Upcoming Events at Stringtown Farms


U-CUT LAVENDER:  Starting July 4, the farm is open for u-cut lavender every day from 10 am to 5 pm. 

WINE:  Just released the new lavender honey wine and Farmhouse Rose, and they are going fast.  Come out and try them!

RECIPE:  See the recipe for Lavender-Lemon Cheese Gelatin!!

 

 

 

 


Around and About


WE ARE AT THE ORTING VALLEY FARMERS MARKET ON FRIDAYS, 3 - 7 PM.  SEE YOU THERE!


your hosts




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THE WINERY


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THE LAVENDER FARM


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CONTACT INFORMATION











Snap Peas and Mushroom Stir Fry with Lavender & Thyme


1 T. olive oil

4 green onions, chopped

8 small Crimini mushrooms, sliced

1/2 lb. sugar snap peas (about 2 c.)

1 t. coarsely ground lavender buds

1/2 t. dried thyme

1 T. red or white wine vinegar

Sea salt & white pepper to taste

 

In a non-stick frying pan, saute the onions and mushrooms for two minutes over med-high heat, stirring occasionally. Add the peas and continue cooking for another three minutes until vegetables are starting to soften. Remove from heat and stir in the herbs and vinegar. Season with salt and pepper. Makes 4 servings. (May be refrigerated and served cold as a salad.)

 


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com