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HoursThe wine tasting room/lavender gift shop is open Friday through Sunday, 10:00 am to 5 pm.

 

 


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Lavender-Herbed Deviled Eggs


6 large hard-cooked eggs, peeled and halved lengthwise

3 T. plain Greek yogurt

1 T. mayonnaise

2 t. coarsely ground lavender buds

1 T. finely snipped chives

1 t. fresh lemon juice

1 t. Dijon-type mustard

1/8 t. each salt and pepper (or to taste)

Cayenne pepper for garnish, if desired

 

Remove egg yolks to a medium bowl and set aside the egg whites. Mash the yolks with a fork and stir in the remaining ingredients (except cayenne) until well blended. Spoon the yolk mixture into the egg white halves and, if desired, sprinkle with a pinch of cayenne.


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com