top menu

Upcoming Events at Stringtown Farms


HOLIDAY HOURS:  Beginning November 23, the farm will be open daily from 10 am to 5 pm through December 23.  Choose your own Christmas tree, and shop for gifts of wine, cheese, and lavender products!

NEW WINE: Just in time for the holidays...come out and try the new Gewurztraminer wine, a smooth, semi-dry white wine with lovely spice notes.  A perfect pairing with holiday fare! 

 

RECIPE:  See the recipe for a pear tart with lavender goat cheese. Yum!!

 

 

 

 


Around and About



your hosts




winery icon

  
THE WINERY


u-cut icon

 
THE LAVENDER FARM


contact icon

 
CONTACT INFORMATION











Lavender-Herbed Deviled Eggs


6 large hard-cooked eggs, peeled and halved lengthwise

3 T. plain Greek yogurt

1 T. mayonnaise

2 t. coarsely ground lavender buds

1 T. finely snipped chives

1 t. fresh lemon juice

1 t. Dijon-type mustard

1/8 t. each salt and pepper (or to taste)

Cayenne pepper for garnish, if desired

 

Remove egg yolks to a medium bowl and set aside the egg whites. Mash the yolks with a fork and stir in the remaining ingredients (except cayenne) until well blended. Spoon the yolk mixture into the egg white halves and, if desired, sprinkle with a pinch of cayenne.


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com