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Upcoming Events at Stringtown Farms


U-CUT LAVENDER:  Starting July 4, the farm is open for u-cut lavender every day from 10 am to 5 pm. 

WINE:  Just released the new lavender honey wine and Farmhouse Rose.  Come out and try them!

RECIPE:  See the recipe for Lavender-Ginger Ice Cream!!!

 

 

 

 


Around and About


WE ARE AT THE ORTING VALLEY FARMERS MARKET ON FRIDAYS, 3 - 7 PM.  SEE YOU THERE!


your hosts




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THE WINERY


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THE LAVENDER FARM


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CONTACT INFORMATION











Lavender-Herbed Deviled Eggs


6 large hard-cooked eggs, peeled and halved lengthwise

3 T. plain Greek yogurt

1 T. mayonnaise

2 t. coarsely ground lavender buds

1 T. finely snipped chives

1 t. fresh lemon juice

1 t. Dijon-type mustard

1/8 t. each salt and pepper (or to taste)

Cayenne pepper for garnish, if desired

 

Remove egg yolks to a medium bowl and set aside the egg whites. Mash the yolks with a fork and stir in the remaining ingredients (except cayenne) until well blended. Spoon the yolk mixture into the egg white halves and, if desired, sprinkle with a pinch of cayenne.


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com