Broccoli with Lavender and Lemon

1-1/2 lbs of broccoli florets

1/4 c. water

2 T. butter

1/4 t. sea salt

1 t. grated organic lemon rind

2 t. fresh organic lemon juice

1/2 t. lavender buds, lightly crushed

Heat the water in a lidded skillet. Add the broccoli, cover, and simmer for about 5 minutes. Remove the lid, add the butter and salt and cook another 2 minutes, until liquid is nearly gone. Increase the heat and cook one minute more, stirring constantly. Stir in the lemon zest, lemon juice, and lavender. Remove from heat and serve immediately. Makes 3 to 4 servings.