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Upcoming Events at Stringtown Farms


U-CUT LAVENDER:  Starting July 4, the farm is open for u-cut lavender every day from 10 am to 5 pm. 

WINE:  Just released the new lavender honey wine and Farmhouse Rose.  Come out and try them!

RECIPE:  See the recipe for Lavender-Ginger Ice Cream!!!

 

 

 

 


Around and About


WE ARE AT THE ORTING VALLEY FARMERS MARKET ON FRIDAYS, 3 - 7 PM.  SEE YOU THERE!


your hosts




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THE WINERY


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THE LAVENDER FARM


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CONTACT INFORMATION











Broccoli with Lavender and Lemon


1-1/2 lbs of broccoli florets

1/4 c. water

2 T. butter

1/4 t. sea salt

1 t. grated organic lemon rind

2 t. fresh organic lemon juice

1/2 t. lavender buds, lightly crushed

 

Heat the water in a lidded skillet. Add the broccoli, cover, and simmer for about 5 minutes. Remove the lid, add the butter and salt and cook another 2 minutes, until liquid is nearly gone. Increase the heat and cook one minute more, stirring constantly. Stir in the lemon zest, lemon juice, and lavender. Remove from heat and serve immediately. Makes 3 to 4 servings.

 


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com