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Upcoming Events at Stringtown Farms


U-CUT LAVENDER:  Starting July 4, the farm is open for u-cut lavender every day from 10 am to 5 pm. 

WINE:  Just released the new lavender honey wine and Farmhouse Rose.  Come out and try them!

RECIPE:  See the recipe for Lavender-Ginger Ice Cream!!!

 

 

 

 


Around and About


WE ARE AT THE ORTING VALLEY FARMERS MARKET ON FRIDAYS, 3 - 7 PM.  SEE YOU THERE!


your hosts




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THE WINERY


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THE LAVENDER FARM


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CONTACT INFORMATION











Rosé Cranberry Sauce


3/4 c. Rosé wine

3/4 c. sugar

12 oz. fresh or frozen cranberries

1 medium organic orange

1 small stick of cinnamon

 

With a vegetable peeler, remove about half of the zest from the orange. Chop the zest into fine strips and reserve. Remove the remainder of the orange peel and discard the peel. Chop up the peeled orange and remove the seeds. Mix sugar, wine, chopped orange and reserved zest strips, and cinnamon stick. Bring to a boil and stir until sugar dissolves. Add cranberries and simmer, partly covered, for 10 minutes. Remove the cinnamon stick. Cover and cool. Store sauce in the refrigerator in a glass container. Makes about 3 cups.

 


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com