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Upcoming Events at Stringtown Farms


U-CUT LAVENDER:  Starting July 4, the farm is open for u-cut lavender every day from 10 am to 5 pm. 

WINE:  Just released the new lavender honey wine and Farmhouse Rose.  Come out and try them!

RECIPE:  See the recipe for Lavender-Ginger Ice Cream!!!

 

 

 

 


Around and About


WE ARE AT THE ORTING VALLEY FARMERS MARKET ON FRIDAYS, 3 - 7 PM.  SEE YOU THERE!


your hosts




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THE WINERY


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THE LAVENDER FARM


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CONTACT INFORMATION











Blackberry Zucchini Almond Muffins


1-1/2 c. white whole-grain flour

1/2 c. almond meal

1 t. baking powder

1/2 t. baking soda

1/2 t. salt

2 t. ground lavender buds

1 cup fresh blackberries (or frozen, thawed and drained)

1 c. shredded zucchini

1/2 c. canola oil

3/4 c. sugar

1/4 c. plain yogurt

2 large eggs

 

Topping:

1/4 c. quick oats

2 T. brown sugar

3 T. almond meal

1-1/2 T. butter

 

In a medium bowl, whisk together the flour, almond meal, baking powder, baking soda, salt, and lavender. Stir in the blackberries and zucchini until well floured. Set aside. In a large bowl, beat together the oil, sugar, and yogurt. Add the eggs, one at a time, beating well after each addition. Fold the flour mixture into the egg mixture until just moistened. Fill lined muffin tins 2/3 full. Mix together the topping ingredients, working in butter with fingers until crumbly. Sprinkle topping over the muffins. Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean. Makes 15 muffins.


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com